Our R&D experts specialize in chicken-style plant-based meats such as nuggets, patties, tenders, and shredded options. We engineer products with fibrous texture, mild flavor, and juiciness that mirrors traditional chicken. With scalable formulations suitable for both retail and QSR markets, we provide versatile plant-based poultry alternatives that drive mass appeal. https://www.foodresearchlab.com/sectors/dressings-sauces-dips/