For many centuries, clams have been consistently used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued part in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://sergiohvkys.theisblog.com/35972471/clams-in-the-uk-a-flavor-of-the-sea