Anarsa is often a crunchy sweet snack typically eaten during Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Thandai Masala: Thandai Powder is surely an aromatic, flavorful mixture of nuts, seeds, and spices made in just 5 minutes! It can be a flexible spice blend to stir into https://ethnicindiangrocer.com.au/product/groc-candy-jelly-with-toy-jar/