I'd suggest avoid incorporating the milk. Butter can help toast the pastry. I haven’t tried working with white chocolate but I do use somewhat tahini paste and it's beautifully great. Hope this will help xx I’ve been attempting to make this chocolate bar for months now but am discovering it https://howtomakethedubaichocolat93714.popup-blog.com/34242816/the-smart-trick-of-dubai-chocolate-bar-viral-that-no-one-is-discussing