I would advise stay away from adding the milk. Butter should help toast the pastry. I haven’t experimented with using white chocolate but I do use a little tahini paste and it is completely good. Hope this assists xx I’ve always experienced a enthusiasm for making and innovating, and finally https://dubai-chocolate-bar-recip37047.eedblog.com/35340437/indicators-on-kataifi-chocolate-bar-you-should-know