Cinnamon and clove-infused rice is layered over items of chilli, cardamom and turmeric-marinated chicken, then sluggish cooked until finally the flavours merge together to generate complete perfection. Ginger strives to feed the folks of Sydney authentic north Indian mughlai cuisine, although sitting within an inviting, and calm ambiance. Their menu https://hemanimehmiindianrestaurant.com.au/blogs/