Uncooked yellowtail (buri) slices A number of sauces may be used to dip the meat and greens, such as ponzu sauce and sesame sauce. Conversely, hot pot requires cooking the elements in boiling broth until eventually cooked. This is due to the hot pot broth is usually much more flavorful https://boboshabuandgrill36813.p2blogs.com/33042606/shabu-zone-secrets