c) The most contents of vitamins and minerals in foods Based on RNI degrees provided by makers shall not exceed the tolerable higher consumption amounts of these kinds of nutritional vitamins and minerals laid out in Appendix 02 enclosed herewith. Hỗ trợ làm đẹp Bổ sung vitamin & khoáng https://louissairy.affiliatblogger.com/85265617/the-single-best-strategy-to-use-for-thực-phẩm-chức-năng