And don’t miss out on the savory “pies,” which seem like a pizza (on pita bread) topped with meat, cheese, or za’atar herb Mix. The affordably priced dishes are crafted because of the chef-owner Hanan from generations of family members recipes—and infrequently served by him personally. Cuisine: Mediterranean, Center Eastern https://tysoniynbo.glifeblog.com/32261495/not-known-details-about-top-restaurants-in-south-beach-florida