Use steak. It's also possible to substitute diced steak (I would propose a one/2-inch dice) rather than floor beef. Just sauté the steak till browned on all sides, after which you can go over and Allow the chili simmer until the steak is totally tender. Use Italian sausage. I also https://marioytphl.jts-blog.com/30480124/the-definitive-guide-to-chili-powder-sweet-paprika-powder