I’ll use smoked paprika and also other spices like a rub on pork, rooster and turkey. It’s a fantastic base with brown sugar, cayenne, S & P together with sugar. Wonderful rub for a pleasant crisp rub You will find a few kinds of Spanish paprika: dulce, or sweet paprika; https://mysitesname.com/story8154538/the-smart-trick-of-paprikachilli-that-no-one-is-discussing