Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked in the worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely unique from the steamed limited ribs cooked in soy sauce served in other parts of Korea. Its distinctive attribute could be https://sergiopbmxh.losblogos.com/30446346/5-simple-techniques-for-daegu-suseong-대구룸-district