Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in neighborhood crimson wine. A further wine-soaked dish, coq au vin is hen also braised in purple Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails left in their shell and full of butter, garlic and parsley. I'd an https://psee.io/6gvjhl