Glutamine was first uncovered by Schulze in 1883, who managed to isolate it from the beet juice. afterward, it turned out that glutamine may be located in abundance in the wheat gliadin.
nevertheless, the GS enzyme is https://janiceykvh943173.digiblogbox.com/54300701/not-known-factual-statements-about-fermented-l-glutamine-from-glucose