Riesling is pressed comprehensive cluster slowly and Carefully, around the study course of a 50 percent-day. Juice settles through gravity, and fermentation is normal on indigenous yeasts. Whites are fermented in temperature-controlled, stainless steel tanks and are aged on fine lees in tank from twelve to 18 months, with regards https://saharaimport.com/index.php?route=product/category&path=63