Vanwege het vervaardigen met sencha is veelal de yabukita cultivar aangewend. De yabukita cultivar werd ontwikkeld via Hikosaburo Sugiyama in 1954. From its antioxidants and catechins to its vitamin and mineral content, Sencha may help support various aspects of heart health — from maintaining healthy cholesterol levels to supporting healthy https://senchajapan53196.dreamyblogs.com/30161102/de-anderen-helpen-de-voordelen-van-sencha-thee-kopen-realiseren