The fermentation system proceeds within the can – 'souring' as the Swedes seek advice from it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. Actually, Thai food stuff will vary tremendously across the country, with different regional traditions seeping in https://thai-people-try-surstr-mm92467.tribunablog.com/the-single-best-strategy-to-use-for-thai-people-try-surströmming-43187460