To make the sourdough starter, whisk 50g robust white flour and 50g robust wholemeal flour with 100ml marginally warm water till smooth. Transfer to a sizable jar or plastic container. Depart the lid ajar for one hr or so in the warm place, then seal and put aside for 24 https://hollywood-wax-vs-brazilia94825.theobloggers.com/34288076/an-unbiased-view-of-sourdough-bread