As soon as the bag starts turning white (that stuff’s named “mycelium”), give it a shake to ensure the mycelium spreads all over the whole bag.​ In the following video clip Mycologist Anne Pringle discusses the numerous properties and behaviors that go away us in marvel of the remarkable organism. https://messiahlooml.wikicommunications.com/4311390/best_mushrooms_for_mushroom_soup_things_to_know_before_you_buy